Chole recipe basically belongs to Punjab, but now it has succeeded in gaining worldwide fame. It is an anytime snack made from chickpeas, black or white. Chole, chickpeas, or Bengal gram taste flavorsome and delicious in sweet as well as savory preparations, but chole tops as the best breakfast recipe. Soaked and boiled chickpeas are cooked with special spices and are enjoyed with bhatura or poori. Go to North India and you will find chole bhature everywhere.